Powell’s Books June 2018 food events
Marnie Hanel & Jen Stevenson “The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars” Saturday, June 2, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland)...
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Sara Bir “The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond” Thursday, July 19, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland)...
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Karen Solomon “Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods” Friday, August 3, 7:30pm, Powell’s City of Books (1005 W. Burnside St.,...
View ArticlePowell’s Books Presents Shalane Flanagan & Elyse Kopecky
Thursday, August 16, 7pm, Powell’s at Cedar Hills Crossing 3415 SW Cedar Hills Blvd., Beaverton The follow-up to the New York Times bestseller Run Fast. Eat Slow., Run Fast. Cook Fast. Eat Slow. is a...
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Powell’s Books Presents the Following Food Events in October Rose Levy Beranbaum “Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-By-Step Photos” Sunday, October 7, 2pm, Powell’s...
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Powell’s Books Presents the Following Food Events in November Dan Souza “Cook’s Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes.” Thursday,...
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Claudia Lucero “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables” Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W....
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Steve Jones & Adam Lindsley “Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings” Sunday, April 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) A field guide to...
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Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St.,...
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Andy Ricker “Pok Pok Noodles: Recipes from Thailand and Beyond” Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes...
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Powell’s Books Presents the Following Food Event in October 2019 Machiko Tateno “Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles” in...
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Powell’s Books Presents the Following Food Events in December Naomi Tomky “The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More” Wednesday, December 4, 7:30pm, Powell’s City of...
View ArticlePowell’s Books Presents the Following Food Event in March 2020
Sophie Egan “How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet” in Conversation With Jason French Monday, March 30, 7:30pm, Powell’s City of Books (1005 W....
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